DINNER SERVICE
4PM - 10PM
To Share
BURRATA SALAD
Peaches, tomatoes, burrata cheese, sweet vinegar dressing
CHEESE CURDS
Hand-breaded american white ceddar fried curds
CRABCAKES
(2) lump crabmeat cakes, remoulade, wasabi mayo. Served with mixed greens
CHICKEN LETTUCE WRAPS
Hydro bibb lettuce, teriyaki chicken, carrots and raddish
PATATA BRAVAS*
Fingerlings, spicy marinara & garlic aioli (Gf/V)
ROSEMARY SHRIMP SKEWER
Fregola salad, vegetable ribbons, sherry vinaigrette & grape must
SALMON BRUSCHETTA
Garlic cream cheese, smoked salmon, caper & Chives
CAESAR SALAD
Romaine, parmesan, tomato & crutons with Caesar dressing (V) add steak, chicken, or shrimp
FOREST MUSHROOM FLATBREAD
Caramelized onions, fontina, white truffle oil & thyme (V)
CHEF’S CHOICE FLATBREAD
Changes weekly, ask your server
CARNITA TACOS
(3) corn tortilla pulled pork tacos with pickled onion, cilantro and a side of salsa verde (gf)
Large Plates
PAPPARDELLE STEAK & MUSHROOM PASTA
Pappardelle noodles, garlic cream sauce, parmesan, mushrooms
SHORT RIB
Served with smoked whipped potato, root vegetables, mushrooms & bordelaise (Gf)
ROASTED AIRLINE CHICKEN
Brussel sprouts, sweet potato puree, garlic lemon butter sauce
RIBEYE STEAK*
Black angus beef, garlic mashed potatoes, asparagus (Gf)
BRANZINO
7oz filet served over gnocci pasta, asparagus puree
MUSHROOM RISOTTO
Acquerello rice, mushroom medley, white truffle oil, parmesan crisps & port reduction (Gf/V)
LOBSTER ROLL
Cold water lobster, onion, celery & tarragon aioli with fries, sweet potato fries or mixed greens
FILET MEDALLIONS*
Three ounce medallions (3), sauteed onions, wine sauce, oyster mushroom, garlic mashed potatoes, broccolini
SHORT RIB PASTA
Paccheri noodles, poached egg, balsamic drizzle
Gf – gluten free V – vegetarian Vg – vegan
Confections
Seasonal - Ask Server for Details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions