DINNER SERVICE
4PM - 10PM
To Share
BURRATA SALAD
Peaches, tomatoes, burrata cheese, sweet vinegar dressing
CHEESE CURDS
Hand-breaded american white cheddar fried curds (V)
CRABCAKES
(2) lump crabmeat cakes, remoulade, wasabi mayo. Served with mixed greens
CHICKEN LETTUCE WRAPS
Hydro bibb lettuce, teriyaki chicken, carrots and raddish
PATATA BRAVAS
Fingerling potatos, spicy marinara & garlic aioli (Gf/V)
ROSEMARY SHRIMP SKEWER
Grilled shrimp, fregola salad, vegetable ribbons, sherry vinaigrette, & grape tomato
SALMON BRUSCHETTA
Garlic cream cheese, smoked salmon, capers & chives
CAESAR SALAD
Romaine, parmesan, tomato & croutons with Caesar dressing (V)
FOREST MUSHROOM FLATBREAD
Caramelized onions, fontina, white truffle oil & thyme (V)
CHEF’S CHOICE FLATBREAD
Please ask server
CARNITAS TACOS
(3) corn tortilla pulled pork tacos with pickled onion, cilantro and a side of salsa verde (gf)
Entrees
PAPPARDELLE PASTA
Pappardelle noodles, sirloin steak, garlic cream sauce, parmesan, mushrooms
SHORT RIB
Served with smoked whipped potato, root vegetables, mushrooms & bordelaise (Gf)
ROASTED CHICKEN
Airline cut chicken, brussel sprouts, sweet potato puree, garlic lemon butter sauce
RIBEYE STEAK*
Black angus beef, garlic mashed potatoes, asparagus, garlic butter (Gf)
BRANZINO
White fish filet served over gnocchi pasta, cherry tomato, asparagus puree
MUSHROOM RISOTTO
Acquerello rice, mushroom medley, white truffle oil, parmesan crisps & port reduction (Gf/V)
LOBSTER ROLL
Cold water lobster, onion, celery & tarragon aioli with fries, sweet potato fries or mixed greens
FILET MEDALLIONS*
2 medallions, sauteed onions, wine sauce, oyster mushroom, garlic mashed potatoes, broccolini
CAMPANELLE PASTA
Campanelle noodles, braised short rib, poached egg, balsamic drizzle
Gf – gluten free V – vegetarian
Confections
Seasonal - Ask Server for Details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions