DINNER SERVICE
4PM - 10PM
To Share
PATATA BRAVAS*
Fingerlings, spicy marinara & garlic aioli (Gf/V)
ROSEMARY SHRIMP SKEWER
Fregola salad, vegetable ribbons, sherry vinaigrette & grape must
SALMON BRUSCHETTA
Garlic cream cheese, smoked salmon, caper & Chives
CAESAR SALAD
Romaine, parmesan, tomato & crutons with Caesar dressing. Add Steak , Add Chicken
Add shrimp
FOREST MUSHROOM FLATBREAD
Caramelized onions, fontina, white truffle oil & thyme (V)
CHEF’S CHOICE FLATBREAD
CARNITA TACOS
(3) corn tortilla pulled pork tacos with pickled onion, cilantro and a side of salsa verde (gf)
Large Plates
PAPPARDELLE STEAK & MUSHROOM PASTA
Pappardelle noodles, garlic cream sauce, parmesan, Mushrooms
SHORT RIB
Smoked whipped potato, root vegetables, mushrooms & bordelaise (Gf)
GRILLED SIRLOIN STEAK
Chimichurri, squash & garlic mashed potatoes
ROASTED AIRLINE CHICKEN
Brussel sprouts, sweet potato puree, garlic lemon butter sauce
SMOKED SALMON SALAD
Mixed greens, walnuts, feta, tomato, carrots, radish, cucumbers tossed in a lemon poppyseed dressing (Gf)
MUSHROOM RISOTTO
Acquerello rice, mushroom medley, white truffle oil, parmesan crisps & port reduction (Gf/V)
LOBSTER ROLL
Cold water lobster, onion, celery & tarragon aioli with fries, sweet potato fries or mixed greens
Gf – gluten free V – vegetarian Vg – vegan
SEARED RED SNAPPER
Cherry tomatoes, asparagus, fregola, mascarpone cheese, bok choy, garlic lemon butter sauce
RIBEYE
Black angus beef, garlic mashed potatoes, asparagus
Confections
Seasonal - Ask Server for Details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions